Green Lentil and Avocado Salad using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(4.9)
Preparation time
46 min
Total time
50 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a vibrant Green Lentil and Avocado Salad! Earthy green lentils meet creamy avocado, sweet cherry tomatoes, and a tangy balsamic kiss. This simple yet satisfying salad is a burst of fresh flavors and textures, perfect as a light lunch or a flavorful side dish. Ready in under an hour!
Ingredients
- 200 g Green lentil
- 700 g Water
- 1 Bay leaf
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 10 g Olive oil
- 100 g Onion
- 100 g Carrot
- 10 g Balsamic vinegar
- 200 g Cherry tomato
- 2 Avocados
Steps
Cooking the Lentils
- Rinse, and add 200 g of green lentil in the food processor bowl.
- Add 700 g of water, 1 bay leaf, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content in a bowl.
Sautéing Vegetables
- Wash the food processor bowl.
- Add 10 g of olive oil, 100 g of onion in the food processor bowl.
- Cut in julienne, and add 100 g of carrot in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Combining Ingredients
- Transfer the content of the bowl in the food processor bowl.
- Add 10 g of balsamic vinegar in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 1 in inverse.
Final Assembly
- Transfer the content of the food processor bowl in a salad bowl.
- Add 200 g of cherry tomato, 2 avocados, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the salad bowl.
- Serve Immediately.
