Grilled Chicken & Herb Salad using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
27 min
Total time
29 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Fire up the grill and your taste buds with this vibrant Grilled Chicken & Herb Salad! Tender, juicy grilled chicken breast mingles with crisp lettuce, sweet cherry tomatoes, and crunchy croutons, all tossed in a creamy dill-infused dressing. It's a symphony of textures and flavors, perfect for a light yet satisfying meal. Simple to make, impressive to serve.
Ingredients
- 800 g Chicken breast
- 10 g Salt
- 10 g Pepper
- 100 g Mayonnaise
- 10 g Fresh dill
- 10 g Olive oil
- 200 g Heart of lettuce
- 200 g Cherry tomato
- 100 g Crouton
Steps
Preparation
- Add 400 g of chicken breast in a bowl.
- Add 5 g of salt, 5 g of pepper in the bowl.
- Season the chicken breasts with salt and pepper.
- Cook in the grill.
- Let the chicken breasts cool.
- Slice the chicken breasts.
- Halve the cherry tomatoes.
- Roughly chop the heart of lettuce.
Herb Dressing
- Add 100 g of mayonnaise, 10 g of fresh dill, 5 g of salt, 5 g of pepper, 10 g of olive oil in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assemble the Salad
- Transfer the content of the food processor bowl in the bowl.
- Add 200 g of heart of lettuce, 200 g of cherry tomato, 100 g of crouton, 400 g of chicken breast in the bowl.
- Pour the content of the bowl over a salad bowl.
- Toss gently to coat.
- Serve Immediately.
