guacamole using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
8 min
Total time
10 min
Servings
0
Calories / Serving
25 Cals
Difficulty
Easy
Ah, guacamole, the green goddess of dips that can elevate any tortilla chip from a mere snack to a fiesta of flavors! Originating from the ancient Aztecs, this creamy concoction is a testament to how simple ingredients can create culinary magic. With ripe avocados, zesty lime juice, and a sprinkle of fresh coriander, this dish not only pleases the palate but also brings a splash of color to your table. Fun fact: Did you know that the word 'guacamole' comes from the Nahuatl words 'āhuacatl' (avocado) and 'molli' (sauce)? So, next time you dive into a bowl of this green delight, remember, you’re partaking in a tradition that’s been around for centuries!
Ingredients
- 150 g Red onion
- 200 g Tomato
- 400 g Avocado
- 20 g Fresh coriander
- 30 g Lime juice
- 5 g Salt
Steps
Prepare the Vegetables
- Cut in two, and add 150 g of red onion, 200 g of tomato in the food processor bowl.
Guacamole Base
- Add 400 g of avocado in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Wash, and add 20 g of fresh coriander in the food processor bowl.
- Add 30 g of lime juice, 5 g of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Tortilla Chips
- Cut Tortillas into triangular shapes.
- Cook in the oven at 180°C.
Serving
- Serve Immediately.
