Creamy Mashed Potatoes with Bacon & Mushroom Sauce using a Thermomix

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

54 min

Total time

61 min

Servings

4

Calories / Serving

246 Cals

Difficulty

Easy
Creamy Mashed Potatoes with Bacon & Mushroom Sauce using a Thermomix

Prepare to take your taste buds on a luxurious ride with this Ham with Port Wine recipe, where savory ham meets the rich sweetness of port wine in a delectable embrace. Legend has it that this dish has roots in the charming vineyards of Portugal, where ham and wine are celebrated like royalty. Picture this: each slice of ham, tender and succulent, is perfectly complemented by the earthy flavor of button mushrooms and the creamy finish of clotted cream. As you whip this delightful dish together, you'll feel like a culinary maestro orchestrating a symphony of flavors. And here’s a fun fact: port wine was originally created to preserve the wine for long sea voyages, but little did they know it would also create a culinary masterpiece! So grab your apron and prepare to impress your guests—this dish is sure to steal the show.

Ingredients

  • 800 g Potato
  • 1000 g Water
  • 1 Tablespoon(s) Salt
  • 150 g Milk
  • 50 g Butter
  • 1 Pinch(es) Salt
  • 1 Pinch(es) Pepper
  • 1 Shallot
  • 10 g Olive oil
  • 150 g Bacon strip
  • 200 g Button mushroom
  • 10 g Flour t55
  • 100 g Whipping cream

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Steps

Mashed Potatoes

  1. Peel, and add 800 g of potato in the food processor bowl.
  2. Add 1000 g of water, 1 tablespoon(s) of salt in the food processor bowl.
  3. Mix manual: 20:00min / 100°C / Speed 1.
  4. Drain the content of the food processor bowl in a strainer.
  5. Transfer the content of the strainer in the food processor bowl.
  6. Add 150 g of milk, 50 g of butter in the food processor bowl.
  7. Mix manual: 20sec / 0°C / Speed 4.
  8. Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
  9. Transfer the content of the food processor bowl in a service dish.
  10. Setaside the preparation content at an oven let cool.

Bacon and Mushroom Sauce

  1. Wash the food processor bowl.
  2. Add 1 shallot in the food processor bowl.
  3. Mix chop: 5sec / 0°C / Speed 5.
  4. Scrape down the sides of the bowl
  5. Add 10 g of olive oil, 150 g of bacon strip in the food processor bowl.
  6. Mix manual: 5:00min / 120°C / Speed 1.
  7. Add 200 g of button mushroom in the food processor bowl.
  8. Mix manual: 5:00min / 120°C / Speed 1.
  9. Add 10 g of flour t55, 100 g of whipping cream in the food processor bowl.
  10. Mix manual: 5:00min / 90°C / Speed 2.
  11. Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.

Serving

  1. Pour the content of the food processor bowl over the preparation content.
  2. Serve Hot.