Harissa Chicken Stew using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
51 min
Total time
55 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure with our Harissa Chicken Stew! Tender chicken breast simmers in a vibrant, aromatic broth of sweet red peppers, juicy diced tomatoes, and a fiery kick of harissa. Infused with garlic, tomato puree, and a hint of bay leaf, this stew is a symphony of flavors that will warm you from the inside out. A simple yet sensational dish, perfect for a comforting weeknight meal.
Ingredients
- 25 g Olive oil
- 700 g Chicken breast
- 1 Onion
- 2 Red peppers
- 400 g Diced tomato pulp
- 2 Cloves of garlic
- 30 g Harissa
- 20 g Tomato puree
- 200 g Chicken broth
- 1 Bay leaf
- 5 g Salt
- 5 g Pepper
Steps
Chicken Preparation
- Add 5 g of olive oil in the food processor bowl.
- Cut into cubes, and add 700 g of chicken breast in the food processor bowl.
- Mix manual: 12:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
Stew
- Wash the food processor bowl.
- Add 20 g of olive oil in the food processor bowl.
- Cut in four, and add 1 onion in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Deseed, and add 2 red peppers in the food processor bowl.
- Add 400 g of diced tomato pulp, 2 cloves of garlic, 30 g of harissa, 20 g of tomato puree, 200 g of chicken broth, 1 bay leaf, 5 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Final Stew
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1.
- Serve Hot.
