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Home » Recipes » Magefesa » Home made granola-bars using a Magefesa

Home made granola-bars using a Magefesa

Name: Home made granola-bars using a Magefesa
Prep time: 14 min
Cook time: PTM
Total time: 42 min
Yield: 10 servings
Cuisine: ["Fusion"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

14 min

Total time

42 min

Servings

Calories / Serving

341 Cals

Difficulty

Easy

Brace yourself for a delightful adventure with homemade granola bars, the superhero of healthy snacks! With a blend of oatmeal, linseed, and a vibrant medley of dried fruits, these bars are not just good for you, they're a tasty treat that can turn any dull moment into a crunchy celebration. Originating from the 19th century when granola was considered a health food, these bars have evolved into a beloved staple for hikers, athletes, and snack lovers alike. Did you know that the word 'granola' comes from the brand name of a popular breakfast cereal? So, whether you're conquering a mountain or simply conquering your afternoon slump, these granola bars are the perfect fuel to keep you going!

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Ingredients

280 g Oatmeal flake
80 g Linseed
30 g Almond
50 g Nut
100 g Dried apricot
40 g Raisin
30 g Coconut oil
80 g Liquid honey
1 Teaspoon(s) Cinnamon powder
1 Teaspoon(s) Vanilla extract

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Steps

Add 280 g of oatmeal flake, 80 g of linseed, 30 g of almond, 50 g of nut, 100 g of dried apricot, 40 g of raisin in the food processor bowl.
Mix manual: 2sec / 0°C / Speed 12. turbo
Add 30 g of coconut oil, 80 g of liquid honey in the food processor bowl.
Mix manual: 3:00min / 50°C / Speed 2 in inverse.
Add 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 30sec / 50°C / Speed 3 in inverse. Filler cap open
Transfer the content of the preparation content in a baking tray to be covered in baking paper before.
Cook in the oven with rotating heat at 150°C during 25min.
At half-cooking, stir the muesli with a spoon and let it cook until it is golden brown. If it is still soft, that's normal; it will become crunchy afterward ;)
Transfer the content of the baking tray in an airtight jar.

Open this Recipe in the KudoCook App

Home made granola-bars using a Magefesa

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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