Home made granola-bars using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
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Brace yourself for a delightful adventure with homemade granola bars, the superhero of healthy snacks! With a blend of oatmeal, linseed, and a vibrant medley of dried fruits, these bars are not just good for you, they're a tasty treat that can turn any dull moment into a crunchy celebration. Originating from the 19th century when granola was considered a health food, these bars have evolved into a beloved staple for hikers, athletes, and snack lovers alike. Did you know that the word 'granola' comes from the brand name of a popular breakfast cereal? So, whether you're conquering a mountain or simply conquering your afternoon slump, these granola bars are the perfect fuel to keep you going!
Ingredients
- 280 g Oatmeal flake
- 80 g Linseed
- 30 g Almond
- 50 g Nut
- 100 g Dried apricot
- 40 g Raisin
- 30 g Coconut oil
- 80 g Liquid honey
- 1 Teaspoon(s) Cinnamon powder
- 1 Teaspoon(s) Vanilla extract
Steps
- Add 280 g of oatmeal flake, 80 g of linseed, 30 g of almond, 50 g of nut, 100 g of dried apricot, 40 g of raisin in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 12. turbo
- Add 30 g of coconut oil, 80 g of liquid honey in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2 in inverse.
- Add 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 30sec / 50°C / Speed 3 in inverse. Filler cap open
- Transfer the content of the preparation content in a baking tray to be covered in baking paper before.
- Cook in the oven with rotating heat at 150°C during 25min.
- At half-cooking, stir the muesli with a spoon and let it cook until it is golden brown. If it is still soft, that's normal; it will become crunchy afterward ;)
- Transfer the content of the baking tray in an airtight jar.
