Humus using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(5)
Preparation time
17 min
Total time
20 min
Servings
8
Calories / Serving
98 Cals
Difficulty
Easy
Dive into the creamy, dreamy world of hummus, a dish that has been delighting taste buds since the dawn of civilization! Originating from the Middle East, this velvety chickpea spread is not just a dip; it's a cultural icon that has traveled through time and space, bringing people together over shared plates and laughter. With a garlicky punch, a hint of lemon zest, and the nutty richness of tahini, each scoop is a passport to flavor paradise. Fun fact: hummus is so beloved that it even has its own holiday, celebrated on the second Friday of November each year! So grab your pita, and let's make some magic happen in the kitchen with this timeless classic.
Ingredients
- 1 Clove of garlic
- 400 g Canned chickpea
- 1 Tablespoon(s) Olive oil
- 30 g Sesame cream - tahini
- 0.5 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Pepper
- 1 Lemon juice
- 10 g Water
- 1 Teaspoon(s) Paprika
Steps
- Peel, and add 1 clove of garlic 0 in the food processor bowl.
- Peel, drain, and add 400 g of canned chickpea 0 in the food processor bowl.
- 0, and add 1 tablespoon(s) of olive oil 0, 30 g of sesame cream – tahini 0, ½ teaspoon(s) of salt adjust according to the tastes, ½ teaspoon(s) of pepper adjust according to the tastes, 1 lemon juice 0, 10 g of water 0 in the food processor bowl.
- Mix manual: 10:00min / 65°C / Speed 4.
- Mix manual: 1:00min / 0°C / Speed 6. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Transfer of the food processor bowl by using the spatula in a bowl 0.
- Sprinkle 1 teaspoon(s) of paprika
- Serve Cold.
