Crispy Ice Cream Cones using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the ice cream cone - the perfect edible vessel for your favorite frozen treat! Legend has it that the first ice cream cone was born during the 1904 St. Louis World’s Fair, when an enterprising vendor ran out of dishes and decided to roll up some waffle-like pastries instead. With this delightful recipe, you can recreate that moment of culinary ingenuity right in your kitchen! These cones are made with simple ingredients like butter, brown sugar, and a hint of vanilla, which means you can customize them to your heart's desire. Imagine the joy of biting into a crispy, buttery cone filled to the brim with your favorite ice cream flavor. It’s not just dessert; it’s a joyful experience that’s sure to bring a smile to anyone's face. Just remember, the quicker you roll them, the better they hold their shape, so channel your inner ice cream cone artist and get to work!
Ingredients
- 125 g Flour t55
- 50 g Granulated sugar
- 1 Bag(s) Vanilla sugar
- 30 g Salted butter
- 1 Egg
- 2 Tablespoon(s) White sugar dough
Steps
Dough
- Add 125 g of flour t55, 50 g of granulated sugar, 1 bag(s) of vanilla sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 30 g of salted butter, 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 10sec / 0°C / Speed 5.
- Setaside the dough in a fridge during 30min.
Cooking
- Preheat the waffle maker.
- Place 2 tablespoon(s) of white sugar dough on a plate.
- Cook in the waffle maker.
- Remove the content of the plate by using the spatula.
- Shape it immediately into a cone using a cone roller or by hand (be careful, it will be hot!).
- Let the cone cool completely.
Storage
- Store the ice cream cones in an airtight container to maintain crispness.
Cooking
- Serve Immediately.
