Iced nougat using a Moulinex i-Companion
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful treat that dances on the edge between decadent dessert and refreshing summer indulgence—welcome to the world of iced nougat! Originating from the sun-kissed Mediterranean, this frozen confection is a harmonious blend of fluffy whipped cream, rich egg yolks, and a medley of sweet candied and dried fruits. It’s like a party in every bite, where flavors collide and textures playfully tease your palate. Did you know that nougat has ancient roots dating back to the Roman Empire? So, as you slice into your frosty creation, you’re not just enjoying a delicious dessert; you’re partaking in a history that’s as sweet as the treat itself! Serve it up with a drizzle of raspberry coulis, and let your taste buds travel to a sunlit terrace overlooking the azure sea.
Ingredients
- 100 g Almond
- 100 g Shard of roasted pistachio
- 80 g Honey
- 150 g Granulated sugar
- 50 g Water
- 1 Egg
- 100 g Candied fruit
- 100 g Dried fruit
- 1 g Vanilla flavor
Steps
Nougat Base
- Add 100 g of almond, 100 g of shard of roasted pistachio in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
- Place the whisk.
- Add 80 g of honey, 150 g of granulated sugar, 50 g of water in the food processor bowl.
- Mix manual: 20:00min / 120°C / Speed 2.
- Add 1 egg only white in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 3.
- Remove the whisk.
- Transfer the content of the bowl in the food processor bowl.
- Add 100 g of candied fruit, 100 g of dried fruit, 1 g of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Assembly
- Line a loaf tin with Wafer
- Transfer the content of the food processor bowl in a baking dish.
- Cover with another layer of Wafer
- Setaside the preparation content in a freezer during 4h .
Serving
- Remove the Nougat from the freezer and let it sit for a few minutes before slicing
- Cut into slices
- Serve Immediately.
