Spinach & Ricotta Cannelloni au Gratin using a Cecotec
(4.8)
Preparation time
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Prepare to be enchanted by the invisible raclette cake, a dish that whimsically combines the comfort of a classic raclette with the lightness of a fluffy cake. Originating from the Swiss Alps, where cheese reigns supreme, this recipe transforms the beloved melted cheese experience into a delightful, hidden treasure. Imagine layers of thinly sliced potatoes interspersed with creamy raclette and savory raw ham, all enveloped in a tender, buttery batter that seems to disappear upon baking. Fun fact: in Switzerland, raclette is traditionally enjoyed with pickles and cured meats, but this cake takes it to a whole new level of indulgence. Perfect for impressing guests or simply treating yourself, this cake is a culinary hug that warms both heart and belly!
Ingredients
- 500 g Potato
- 200 g Fresh spinach
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Ricotta
- 20 g Butter
- 100 g Raw ham
- 100 g Raclette
- 1 Butter
Steps
Potato Slices
- Peel, sliced, and add 500 g of potato in a Preparation name.
- Setaside the preparation content at a container.
Spinach & Ricotta Filling
- Wash, and add 200 g of fresh spinach in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Wash the food processor bowl.
- Add 100 g of ricotta in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add the cooked Spinach to the robot bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Setaside the preparation content at the container.
Assembly & Baking
- Preheat the oven at 180°C.
- Brush 20 g of butter on a baking dish.
- Place the content of the Preparation name.
- Spread the content of the container.
- Place 100 g of raw ham over the preparation content.
- Add 100 g of raclette on the preparation content.
- Place the content of the Preparation name.
- Distribute 1 butter on the preparation content.
- Cook in the oven at 180°C.
- Check that potatoes are cooked through and golden brown.
