Jabane using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Jabane, a delightful treat hailing from the rich culinary traditions of the Mediterranean, is not just food; it's an experience! With a harmonious blend of sweet honey and fragrant orange blossom water, this dish showcases the marriage of flavors that has delighted taste buds for centuries. Legend has it that Jabane was the favorite dessert of ancient royals, served at lavish banquets to impress dignitaries. The use of blanched almonds adds a delightful crunch, making each bite an irresistible dance of textures. So, whether you’re celebrating a special occasion or just indulging in a quiet evening, Jabane will transport you to a sun-kissed terrace overlooking the azure sea, where every morsel tells a story of its own.
Ingredients
- 2 Eggs
- 250 g Honey
- 2 Tablespoon(s) Orange blossom water
- 250 g Blanched almond
Steps
- Place the whisk, 0.
- 0, and add 2 eggs only white in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- 0, and add 250 g of honey 0, 2 tablespoon(s) of orange blossom water 0 in the food processor bowl.
- Mix manual: 50:00min / 100°C / Speed 3.
- 0, and add 250 g of blanched almond 0 in a pan.
- Brown in the pan over medium heat and turn regularly.
- Pour the content of the pan 0 in the food processor bowl 0.
- Serve 0.
