Kam Heong Shrimp (Golden Scent) using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Kam Heong Shrimp, or "Golden Scent" shrimp, is a culinary gem that hails from the vibrant kitchens of Southeast Asia. This dish is a delightful explosion of flavors, combining succulent fresh shrimp with a medley of garlic, ginger, and a hint of crushed chili for that perfect kick. The addition of curry powder and salted soy sauce transports your taste buds to a tropical paradise, while the sugar balances the heat with a touch of sweetness. Legend has it that this dish was created by fishermen who wanted to elevate their catch with bold flavors, turning simple shrimp into a feast fit for royalty. So whether you're hosting a dinner party or just treating yourself, Kam Heong Shrimp is sure to impress and tantalize the senses!
Ingredients
- 40 g Sunflower oil
- 250 g Fresh shrimp
- 1 Clove of garlic
- 30 g Shallot
- 15 g Ginger
- 1 Teaspoon(s) Crushed chilli
- 10 g Cooked peeled shrimp
- 1 Tablespoon(s) Curry
- 1 Tablespoon(s) Salted soy sauce
- 1 Teaspoon(s) Granulated sugar
Steps
- Add 10 g of sunflower oil in the food processor bowl.
- Mix manual: 3sec / 120°C / Speed .
- Add 250 g of fresh shrimp in the food processor bowl.
- Evenly distribute the shrimp in the mixing bowl and place the splash guard on top of the mixing bowl lid.
- Mix manual: 8:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the preparation content in a bowl.
- Add 1 clove of garlic in the food processor bowl.
- Peel, and add 30 g of shallot in the food processor bowl.
- Peel, sliced, and add 15 g of ginger in the food processor bowl.
- Add 1 teaspoon(s) of crushed chilli, 10 g of cooked peeled shrimp in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 6 in inverse. Scrape the sides of the bowl with the spatula
- Add 30 g of sunflower oil, 1 tablespoon(s) of curry in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed 1.
- Add 1 tablespoon(s) of salted soy sauce, 1 teaspoon(s) of granulated sugar in the food processor bowl.
- Add the reserved shrimp.
- Mix manual: 2:00min / 120°C / Speed in inverse.
- Transfer the content of the preparation content in a service dish.
- Serve immediately.
