Kunafa using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
48 min
Total time
81 min
Servings
8
Calories / Serving
0 Cals
Difficulty
Average
Prepare to be transported to dessert paradise with our irresistible Kunafa! Crispy, buttery shredded phyllo dough embraces a molten core of creamy mozzarella and ricotta, all bathed in a sweet, citrus-kissed syrup and crowned with crunchy pistachios. This Middle Eastern delicacy is a symphony of textures and flavors that will leave you craving more. Get ready to experience a truly unforgettable treat!
Ingredients
- 400 g Butter
- 500 g Kataifi filo
- 250 g Mozzarella
- 150 g Ricotta
- 200 g Granulated sugar
- 100 g Water
- 20 g Lemon juice
- 50 g Shelled pistachio
Steps
Kataifi Filo Mixture
- Add 200 g of butter in a saucepan.
- Melt the butter in a saucepan on the stove
- Add 500 g of kataifi filo in a mixing bowl.
- Add 200 g of butter in the mixing bowl.
- Mix the Kataifi Filo with the melted Butter in a mixing bowl until well coated
Cheese Mixture
- Add 250 g of mozzarella, 150 g of ricotta in the mixing bowl.
- Combine the Mozzarella and Ricotta in a mixing bowl
Syrup
- Add 200 g of granulated sugar, 100 g of water in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Add 20 g of lemon juice in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 2.
Baking
- Preheat the oven at 180°C.
- Place half of the Kataifi Filo mixture in a baking dish. Press down firmly
- Spread the cheese mixture evenly over the Kataifi Filo
- Cover with the remaining Kataifi Filo, pressing gently
- Cook in the oven at 180°C during 30min.
- Bake for 30-40 minutes, or until golden brown
Final Touches
- Let the Kunafa cool slightly
- Pour the content of the food processor bowl over a preparation content.
- Pour the syrup evenly over the top
- Sprinkle 50 g of shelled pistachio on the preparation content.
- Garnish with crushed Shelled Pistachios
- Serve Warm.
