Leek and bacon clafoutis using a Thermomix
(5)
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Imagine a dish that marries the delicate sweetness of leeks with the irresistible crunch of bacon, all nestled in a creamy, custardy embrace – welcome to the world of Leek and Bacon Clafoutis! This savory twist on the classic French dessert is like a warm hug from your grandmother, but with a gourmet flair. Originating from the Limousin region, clafoutis traditionally celebrates cherries, but we’ve taken a daring detour into the realm of savory delights. Did you know that clafoutis is often referred to as 'clafouti' when made with fruits other than cherries? So, let’s raise a fork to culinary creativity and enjoy this fluffy, rich dish that might just make you forget all about dessert! Bon appétit!
Ingredients
- 20g Butter
- 500g Leeks, sliced
- 150g Smoked bacon, diced
- 4 Eggs
- 200ml Liquid fresh cream
- 100ml Milk
- 50g Flour
- 50g Grated Gruyère cheese
- Salt and pepper to taste
Steps
- Preheat oven to 180°C (Th. 6). Grease a clafoutis dish with butter.
- Put the butter in the food processor bowl and melt for 3 minutes at 100°C, speed 1.
- Add the leeks and bacon to the food processor bowl. Program 10 minutes at 120°C, speed 1.
- Pour the contents of the bowl into a salad bowl and set aside.
- Clean and dry the food processor bowl.
- Put the eggs, fresh cream, milk and flour in the food processor bowl. Mix for 20 seconds at speed 4.
- Add the grated Gruyère cheese, salt and pepper to the food processor bowl. Mix for 10 seconds at speed 3.
- Add the leek-bacon mixture to the contents of the food processor bowl. Mix gently with a spatula.
- Pour the preparation into the buttered mold.
- Bake for 35 to 40 minutes, or until the clafoutis is golden brown and set.
