Leek gratin with tartiflette using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
47 min
Total time
50 min
Servings
4
Calories / Serving
314 Cals
Difficulty
Easy
Dive into the creamy, cheesy delight of leek gratin with tartiflette, where humble leeks meet the luxurious embrace of reblochon cheese and crispy bacon. This dish is a love letter to the French Alps, combining the rustic charm of tartiflette—a hearty potato and cheese bake—with the elegant simplicity of leeks. Legend has it that this gratin was born when a chef decided to give ordinary vegetables a gourmet makeover, proving that even the most unassuming ingredients can shine. So, gather around the table, as each forkful of this gratin invites you to savor the essence of comfort food with a chic twist!
Ingredients
- 6 Leeks
- 150 g Bacon pieces
- 30 g Butter
- 1 Pinch(es) Pepper
- 1 Teaspoon(s) Salt
- 50 g White wine
- 2 Eggs
- 150 g Fresh liquid cream
- 1 Reblochon
Steps
- Wash, sliced in rings, and add 6 leeks in the food processor bowl.
- Add 150 g of bacon pieces, 30 g of butter, 1 pinch(es) of pepper, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 25:00min / 110°C / Speed .
- Add 50 g of white wine in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed .
- Allow the temperature in the tank to drop back down to 50°C.
- Add 2 eggs, 150 g of fresh liquid cream in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Preheat the oven to 180°C (Gas mark 6).
- Pour the mixture into a baking dish.
- Sliced, and add 1 reblochon in a service dish.
- Place in the oven and bake until golden brown for 15 minutes.
