Leek and Cream Tart using a Cecotec
(5)
Preparation time
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Servings
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Difficulty
Imagine a dish that captures the essence of rustic French cooking in every delicious bite—meet the Leek Pie! Originating from the heart of France, this savory delight combines the earthiness of leeks with the smoky allure of bacon and the creamy richness of clotted cream. You might say it’s the love child of a quiche and a casserole, perfect for sharing with friends or indulging solo while contemplating life’s greatest mysteries (like why do we always crave pie?). With a hint of mustard to tickle your taste buds and a sprinkle of goat's cheese for that extra layer of flavor, this pie is not just food; it’s a celebration of all things deliciously decadent. Plus, did you know that leeks were favored by the ancient Romans? They believed it made their voices sweeter—so, who knows, maybe a slice of this pie could launch your singing career too!
Ingredients
- 20 g Butter
- 200 g Leek
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 3 Eggs
- 200 g Whipping cream
- 50 g Grated gruyère
- 1 Sheet(s) Shortcrust pastry
Steps
Leek Mixture
- Sliced, and add 20 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Sliced, and add 200 g of leek in the food processor bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 7:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl by using the spatula in a mixing bowl.
- Add 3 eggs, 200 g of whipping cream, 50 g of grated gruyère in the mixing bowl.
- Mix manual: 0sec / 0°C / Speed 3.
Assembly
- Preheat the oven at 180°C.
- Place 1 sheet(s) of shortcrust pastry in a baking tray.
- Transfer the content of the mixing bowl on the baking tray.
Baking
- Cook in the oven at 180°C during 30min.
- Cook until the tart is golden brown and the filling is set.
- Serve Warm.
