Tangy Lemon Curd using a Thermomix

Lemon curd is like sunshine captured in a jar, brightening up everything it touches! This tangy-sweet delight originated in England, where it was used as a spread for scones during afternoon tea, making it the perfect companion for a delightful chat and a cup of Earl Grey. With just a handful of ingredients—zesty lemons, granulated sugar, creamy butter, and eggs—this luscious spread can transform your morning toast into a gourmet experience or serve as a divine filling for cakes and pastries. Plus, did you know that the word 'curd' comes from the old English word 'cyrd,' which means 'to curdle'? So, you can feel a little fancy while whipping up this classic recipe in your own kitchen!