Zesty Mayonnaise using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Lemon mayonnaise is like that zesty friend who brings a burst of sunshine to every gathering! Originating from the classic French aioli, this delightful condiment is an easy blend of egg yolks, tangy lemon juice, and a dash of mustard that transforms even the most mundane sandwich into a culinary masterpiece. With just a pinch of salt and pepper, and a drizzle of sunflower oil, you'll whip up a creamy concoction that even the most discerning palate will adore. Fun fact: did you know that mayonnaise was invented in 1756 by the French chef of the Duke de Richelieu? He created it to celebrate a victory, and ever since, we’ve been celebrating our taste buds with every dollop of this tangy delight!
Ingredients
- 1 Lemon
- 1 Egg
- 5 g Mustard
- 20 g Lemon juice
- 2 g Salt
- 120 g Olive oil
- 2 g Lemon zest
Steps
Lemon Preparation
- Add 1 lemon at a workplan.
- Zest the lemons.
- Setaside the Preparation name at a bowl.
- Juice the zested lemons.
Emulsification
- Add 1 egg, 5 g of mustard, 20 g of lemon juice, 2 g of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Mix manual: 1:00min / 0°C / Speed 4. Filler cap open
- Add 120 g of olive oil in drizzle in the food processor bowl.
Final Touches
- Add 2 g of lemon zest in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2.
- Adjust seasoning if needed.
- Serve Immediately.
