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Home » Recipes » Thermomix » Lorraine Plum Cake using a Thermomix

Lorraine Plum Cake using a Thermomix

Name: Lorraine Plum Cake using a Thermomix
Prep time: 18 min
Cook time: PTM
Total time: 77 min
Yield: 8 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

18 min

Total time

77 min

Servings

Calories / Serving

383 Cals

Difficulty

Easy

Behold the Lorraine Mirabelle Cake, a delightful creation that brings the sun-kissed sweetness of mirabelle plums straight from the orchards of Lorraine, France, to your kitchen! This cake is not just a dessert; it’s a slice of history, as mirabelle plums have been cherished in this region since the Middle Ages, when they were often used in royal kitchens. With a buttery, creamy base and a fluffy cloud of meringue topping, each bite is like a sweet hug from grandma! So, gather your ingredients, channel your inner French pastry chef, and let this cake whisk you away to a charming French countryside where every bite feels like a celebration of life, love, and the joy of baking!

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Ingredients

250 g Flour t55
1 Teaspoon(s) Baking powder
100 g Granulated sugar
1 Pinch(es) Salt
125 g Butter
1 Egg
2 Tablespoon(s) Milk
500 g Mirabelle plum
15 g Icing sugar

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Steps

Dough

Add 250 g of flour t55, 1 teaspoon(s) of baking powder, 100 g of granulated sugar, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Cut into cubes, and add 125 g of butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Add 1 egg, 2 tablespoon(s) of milk in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a workplan.
Wrap in clingfilm.
Setaside the dough in a fridge during 30min.

Plum Topping and Assembly

Preheat the oven at 180°C.
On a lightly floured surface, roll out the dough into a circle approximately 28cm in diameter.
Transfer the content of the dough on a baking tray to be covered in baking paper before.
Pit, and place 500 g of mirabelle plum on the dough.

Baking

Cook in the oven at 180°C during 25min.
Let cool slightly on the baking sheet.
Sprinkle 15 g of icing sugar with a strainer.
Serve Warm.