Colorful Surimi Terrine using a Moulinex i-Companion
(4.9)
Preparation time
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Servings
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Dive into a culinary adventure with the Macedonian and Surimi Terrine, a dish that combines the vibrant colors of mixed vegetables with the delicate flavors of surimi, all encased in a creamy, fluffy egg base. This delightful terrine is like a party in your mouth, where each bite sings a chorus of flavor—just imagine the eggs and cream tangoing with turmeric while the surimi sticks join in for a rhythmic dance! Originating from the rich and diverse culinary traditions of Macedonia, this dish is not only a feast for the palate but also a visual delight. Fun fact: Surimi, a Japanese invention, was initially created as a way to preserve fish, but now it’s gracing tables worldwide, adding a touch of the sea to your dining experience. So, why not whip up this dish and impress your guests with a slice of Macedonia right at your table?
Ingredients
- 150 g Carrot
- 100 g Cherry tomato
- 250 g Surimi stick
- 150 g Mixed vegetables in a can
- 120 g Mayonnaise
Steps
Vegetable Preparation
- Peel, cut into dices, and add 150 g of carrot on a cutting board.
- Cut in two, and add 100 g of cherry tomato on the cutting board.
- Setaside the preparation content on a plate.
Terrine Mix
- Add 250 g of surimi stick in the food processor bowl.
- Drain, and add 150 g of mixed vegetables in a can in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 120 g of mayonnaise in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Chill
- Transfer the content of the food processor bowl in a baking dish.
- Setaside the preparation content in a fridge during 4h .
Serve
- Slice the terrine.
- Serve Cold.
- Serve with heart of lettuce and halved cherry tomatoes.
