Chorizo Muffins using a Thermomix

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

29 min

Total time

33 min

Servings

12

Calories / Serving

88 Cals

Difficulty

Easy
Chorizo Muffins using a Thermomix

Imagine a delightful fusion of cultures where the classic French madeleine meets the spicy charm of Spanish chorizo! These whimsical little cakes are not just a treat for your taste buds; they tell a story of culinary adventure. With a pinch of paprika and a hearty filling of chorizo and red peppers, every bite is a warm embrace of flavors. Legend has it that madeleines were invented by a young pastry chef in 1755 to impress the Duke of Lorraine. Little did he know that centuries later, they'd be charming palates around the world—now with a sassy twist! Perfect for brunch or as a cheeky snack, these madeleines will have you dreaming of sunny terraces and tapas parties. Bon appétit!

Ingredients

  • 250 g Flour t55
  • 10 g Baking powder
  • 1 Pinch(es) Salt
  • 1 Pinch(es) Pepper
  • 2 Eggs
  • 120 g Milk
  • 60 g Olive oil
  • 100 g Chorizo
  • 50 g Grated gruyère

KudoCook App Screens

Loved this recipe?
Thousands like it available
in the app!

Steps

Baking

  1. Preheat the oven at 180°C.
  2. Line a muffin tin with muffin liners.

Dry Ingredients

  1. Add 250 g of flour t55, 10 g of baking powder, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
  2. Mix manual: 10sec / 0°C / Speed 4.
  3. Transfer the content of the food processor bowl in a mixing bowl.
  4. Setaside the preparation content.

Wet Ingredients

  1. Rinse the food processor bowl.
  2. Add 2 eggs, 120 g of milk, 60 g of olive oil in the food processor bowl.
  3. Mix manual: 10sec / 0°C / Speed 4.

Final Mixture

  1. Transfer the content of the mixing bowl in the food processor bowl.
  2. Mix manual: 20sec / 0°C / Speed 4.
  3. Add 100 g of chorizo, 50 g of grated gruyère in the food processor bowl.
  4. Gently fold the ingredients using a spatula.

Baking

  1. Transfer the content of the food processor bowl in a container.
  2. Fill each muffin liner about 2/3 full with the batter.
  3. Cook in the oven at 180°C.
  4. Check doneness with a toothpick.
  5. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  6. Serve Warm.