Madeleines with pink biscuits using a Thermomix
(4.9)
Preparation time
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Servings
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Difficulty
Ah, Madeleines with pink biscuits from Reims – the delightful little French treats that are as charming as they are delicious! Imagine a soft, buttery shell cradling the sweet nostalgia of childhood, thanks to the iconic pink biscuits that hail from the city of Reims. These dainty morsels were famously loved by none other than Marcel Proust, who found that their delicate taste could evoke powerful memories. With a delightful crunch from the pink biscuits and a tender interior, these madeleines are perfect for sipping tea or coffee, or simply indulging in a moment of pure bliss. So, whether you're hosting a chic soirée or just treating yourself, these sweet delights will bring a touch of French elegance to any occasion!
Ingredients
- 200 g Pink biscuit from reims
- 240 g Salted butter
- 2 Eggs
- 80 g Granulated sugar
- 80 g Flour t55
- 1 Teaspoon(s) Baking powder
- 10 g Icing sugar
Steps
Pink Biscuit Crumble
- Add 100 g of pink biscuit from reims in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
Butter Preparation
- Wash the food processor bowl.
- Add 120 g of salted butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Transfer the content of the food processor bowl in the bowl let cool.
Dough Preparation
- Wash the food processor bowl.
- Add 2 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 37°C / Speed 4.
- Add 80 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the bowl in the food processor bowl.
- Add 120 g of salted butter gradually, 100 g of pink biscuit from reims in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Transfer the content of the food processor bowl in the bowl cover with plastic wrap.
- Setaside the preparation content in a fridge during 1h .
Baking
- Preheat the oven at 220°C.
- Fill each Madeleine mold with a tablespoon of batter.
- Cook in the oven at 220°C during 5min.
- Cook in the oven at 180°C during 7min.
- Let the Madeleines cool slightly before removing them from the molds.
- Sprinkle 10 g of icing sugar on the preparation content.
- Serve Immediately.
