Mango Bliss Jam using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
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Difficulty
Dive into the sun-kissed flavors of tropical paradise with this delightful mango jam! Crafted from luscious mangos, a splash of zesty lemon juice, and a hint of fragrant vanilla, this jam will transport your taste buds straight to a lively beach market in the heart of the Caribbean. Did you know that mangoes are often referred to as the 'king of fruits' in many cultures? This jam not only captures the essence of summer but also preserves the vibrant spirit of the mango harvest, allowing you to savor the sweetness long after the season fades. Spread it on toast, swirl it into yogurt, or simply enjoy it by the spoonful—it's your ticket to a tropical getaway, no plane ticket required!
Ingredients
- 500 g Mango
- 250 g Granulated sugar
- 30 g Lemon juice
Steps
Preparing the fruit
- Peel, cut into dices, and add 500 g of mango in the food processor bowl.
- Add 250 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
Cooking
- Mix manual: 25:00min / 100°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 6.
Finishing
- Check the consistency of the jam by placing a small spoonful on a cold plate. If it sets quickly, it's ready. If not, cook for another 5 minutes at 100°C, speed 2, and check again.
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Let the jars cool completely before storing.
