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Home » Recipes » Fagor » Mango Sorbet using a Fagor

Mango Sorbet using a Fagor

Name: Mango Sorbet using a Fagor
Prep time: 20 min
Cook time: PTM
Total time: 263 min
Yield: 0 servings
Cuisine: ["Asian"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.8)

Preparation time

20 min

Total time

263 min

Servings

Calories / Serving

536 Cals

Difficulty

Easy

Dive into the tropical bliss of mango sorbet, a frozen delight that transforms ripe, juicy mangos into a velvety treat worthy of any sunny day! This recipe is a nod to the origins of sorbet, which hails from the Middle East and was enjoyed by ancient civilizations long before it graced our modern-day palates. With just three simple ingredients—sugar, mango, and egg white—you'll find yourself crafting a sweet concoction that dances on your taste buds and whisks you away to paradise. Perfect as a refreshing dessert or a palate cleanser between courses, this sorbet is the ultimate summer indulgence that even Cleopatra would have approved of!

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Ingredients

500 g Mango
100 g Water
80 g Granulated sugar
20 g Lemon juice

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Steps

Mango Base

Peel, pit, cut into cubes, and add 500 g of mango in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 7.
Add 100 g of water, 80 g of granulated sugar, 20 g of lemon juice in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a freezer bag.
Setaside the preparation content in a freezer during 4h .

Sorbet

Rinse the food processor bowl.
Break the frozen mango mixture into smaller pieces.
Transfer the content of the freezer bag in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
If the mixture is too hard, add a little water.
Serve Immediately.
For a firmer texture, return to the freezer.