Maroilles Indulgence using a Moulinex i-Companion
(5)
Preparation time
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Servings
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Difficulty
Dive into the rich and creamy world of Maroilles cheese sauce, a culinary treasure from the north of France that’s as bold as its flavors! Made with the pungent and delightful Maroilles cheese, this sauce is a love letter to cheese lovers everywhere. Legend has it that this cheese dates back to the 11th century, when monks in the region first crafted it, and it has since become a staple in French cuisine. Whether you’re drizzling it over pasta, using it as a dip, or simply enjoying it with a rustic baguette, this sauce is guaranteed to elevate any dish to gourmet status. Just remember, a little nutmeg goes a long way – it’s the secret handshake of flavors that ties this saucy masterpiece together!
Ingredients
- 20 g Butter
- 200 g Maroilles cheese
- 100 g Whole liquid fresh cream
- 50 g White wine
- 1 Pinch(es) Pepper
Steps
Maroilles Prep
- Cut the Maroilles cheese into cubes.
Maroilles Base
- Add 20 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 200 g of maroilles cheese, 100 g of whole liquid fresh cream, 50 g of white wine, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 3.
Final Blend
- Mix manual: 30sec / 0°C / Speed 6. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Serving
- Serve Hot.
