Sweet Potato and Potato Mash using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy evening where comfort food reigns supreme, and what better way to embrace that warmth than with a delightful mix of mashed potatoes and sweet potatoes? This dish is like a culinary hug, blending the earthy creaminess of classic potatoes with the sweet, vibrant notes of their orange-hued counterparts. Legend has it that sweet potatoes were first cultivated by the ancient Incas, and now they join forces with their starchy siblings to create a side dish that’s both nutritious and indulgent. With a splash of milk and a dollop of butter, this mash is not just a side; it's a star that can steal the show at any dinner table. So grab your food processor, and let’s whip up some magic that will have everyone asking for seconds!
Ingredients
- 500 g Potato
- 500 g Sweet potato
- 200 g Water
- 50 g Butter
- 50 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Preparing Vegetables
- Add 500 g of potato in a bowl.
- Add 500 g of sweet potato, 200 g of water in the bowl.
Cooking
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Wash the food processor bowl.
Final Steps
- Add 50 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 50 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Serve Hot.
