Mi Quang using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
39 min
Total time
41 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a flavorful journey to central Vietnam with Mi Quang, a vibrant noodle dish bursting with savory and slightly spicy flavors. Tender chicken and shrimp mingle with turmeric-infused broth, served over chewy rice vermicelli and topped with crunchy peanuts, rice crackers, fresh herbs, and a squeeze of lime. This isn't just a meal; it's an experience!
Ingredients
- 100 g Chicken thigh
- 2 Shallots
- 2 Cloves of garlic
- 20 g Peanut oil
- 15 g Chili powder
- 5 g Turmeric
- 5 g Pepper
- 10 g Sugar cube
- 5 g Salt
- 1000 g Water
- 200 g Rice vermicelli
- 100 g Cooked peeled shrimp
- 50 g Peanut
- 50 g Rice cake
- 50 g Green onion
- 100 g Mung bean sprout
- 2 Eggs
- 1 Lime
Steps
Preparation
- Cut into small pieces, and add 100 g of chicken thigh in the food processor bowl.
- Peel, and add 2 shallots, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of peanut oil, 15 g of chili powder, 5 g of turmeric, 5 g of pepper, 10 g of sugar cube, 5 g of salt in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking
- Add 1000 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 200 g of rice vermicelli in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
Serving
- Divide the rice vermicelli and broth among bowls.
- Sprinkle 100 g of cooked peeled shrimp on a bowl.
- Sprinkle 50 g of peanut, 50 g of rice cake, 50 g of green onion, 100 g of mung bean sprout on the bowl.
- Cut in two, and add 2 eggs with the bowl.
- Add 1 lime with the bowl.
- Serve Hot.
