Dulce de Leche using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Milk jam, or 'dulce de leche' as it’s affectionately known in many parts of the world, is a sweet treat that has been winning hearts since the 19th century. Originating from the rich culinary traditions of Latin America, this luscious concoction is made from just a few humble ingredients: milk, sugar, and a touch of vanilla magic. The slow cooking process transforms these simple components into a silky, caramel-like spread that is perfect for drizzling over pancakes, spreading on toast, or even just spooning straight from the jar. Fun fact: in Argentina, there’s a saying that 'dulce de leche' is a food of the gods, and honestly, who could argue with that? So gather your ingredients, channel your inner sweet tooth, and prepare for a delightful journey into the world of milk jam!
Ingredients
- 1000 g Whole milk
- 300 g Granulated sugar
Steps
Preparation
- Add 1000 g of whole milk, 300 g of granulated sugar in the food processor bowl.
- Mix manual: 60:00min / 90°C / Speed 3. Filler cap open
Completion
- Check the consistency of the Dulce de Leche.
- Mix manual: 10:00min / 90°C / Speed 3. Filler cap open
- Repeat if it is not thick enough until the desired consistency is reached.
- Pour the content of the food processor bowl in an airtight jar.
- Setaside the preparation content let cool.
- The Dulce de Leche will thicken as it cools.
