Triple Layer Caramel Squares using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
57 min
Total time
261 min
Servings
16
Calories / Serving
216 Cals
Difficulty
Easy
Indulge in the decadent delight of Millionaire Shortbreads, a treat that perfectly balances buttery shortbread, creamy caramel, and a luscious layer of chocolate. Originating from the Scottish biscuit scene, these sweet squares are so rich that they might just have you dreaming of your own fortune! Legend has it that they were imagined as a luxurious treat for the upper crust, but they quickly became a beloved snack for all. With just a handful of ingredients, you can create a dessert that feels like a million bucks, especially when paired with a cup of tea or coffee. Just remember, sharing might be the hardest part!
Ingredients
- 250 g Flour
- 75 g Granulated sugar
- 225 g Salted butter
- 397 g Sweetened condensed milk
- 200 g Dark chocolate
Steps
Shortbread Base
- Add 250 g of flour, 75 g of granulated sugar, 175 g of salted butter in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a baking tray.
- Line a 20cm square baking tin with baking paper.
- Press the mixture evenly into the base of the prepared tin.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 20min.
- Bake until golden brown (20-25 minutes).
- Allow to cool completely in the tin.
Caramel Layer
- Add 397 g of sweetened condensed milk, 50 g of salted butter in the food processor bowl.
- Mix manual: 20:00min / 90°C / Speed 3. Filler cap open
- Pour the content of the food processor bowl over a preparation content.
- Pour the caramel evenly over the cooled shortbread base.
- Setaside the preparation content in a fridge during 2h .
Chocolate Topping
- Wash the food processor bowl.
- Add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Pour the content of the food processor bowl over the preparation content.
- Pour the melted chocolate over the set caramel layer, spreading evenly.
- Setaside the preparation content in the fridge during 1h .
- Cut into squares before serving.
- Serve Cold.
