Minced meat and pecan crumble using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
24 min
Total time
72 min
Servings
9
Calories / Serving
650 Cals
Difficulty
Easy
Imagine a culinary adventure where the savory embrace of minced beef meets the nutty crunch of pecans, all nestled under a blanket of crumbly goodness. This Minced Meat and Pecan Crumble is not just a dish; it's a delightful fusion of textures and flavors that will have your taste buds doing a happy dance. Originating from the comforting kitchens of home cooks, this dish embodies the spirit of hearty meals that bring people together. Fun fact: Pecans are not only delicious but also packed with nutrients, making this crumble a guilt-free indulgence! Serve it warm, and watch as your guests dig in with the same enthusiasm as a kid in a candy store!
Ingredients
- 265 g Flour
- 125 g Cassonade brown sugar
- 130 g Powdered almond
- 225 g Butter
- 700 g Ground beef
- 75 g Pecan nut
Steps
- Preheat the oven at 170°C.
- Grease and line a square baking dish (20 cm) with parchment paper.
- Add 265 g of flour, 125 g of cassonade brown sugar, 100 g of powdered almond in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Cut into dices, and add 225 g of butter in the food processor bowl.
- Mix turbo: 5sec / 0°C / Speed 10.
- Mix turbo: 5sec / 0°C / Speed 11.
- Mix turbo: 5sec / 0°C / Speed 12.
- Until coarse crumbs form. Pour ⅔ of the mixture into the prepared mold.
- Flatten with a spoon to create a base of shortcrust pastry.
- Distribute 700 g of ground beef on a Preparation name.
- Sprinkle the remaining crumble mixture over the ground meat. Cover the ground meat but do not press down.
- Distribute 75 g of pecan nut on a preparation content.
- Add 30 g of powdered almond on the preparation content.
- Cook at 170°C during 45min to 50min.
- Let it cool in the mold for 20 minutes, then use parchment paper to transfer it to a wire rack.
- Serve it warm or at room temperature.
