Berry Mini Muffins using a Thermomix
(5)
Preparation time
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These mini red fruit muffins are like little bursts of sunshine in a muffin form, perfect for brightening up your day! Originating from the heart of summer berry picking, they capture the essence of fresh fruits and the joy of baking. Imagine a quaint countryside kitchen filled with laughter, as family members compete to see who can find the juiciest berries. With a delightful mix of granulated sugar, creamy white cheese, and a medley of vibrant red fruits, these muffins are not just a treat for the taste buds but also a feast for the eyes. Plus, they’re incredibly easy to make; you’ll be a muffin master in no time, even if your only previous baking experience was burning toast! Enjoy them warm, and let the sweet aroma transport you to a sunny berry patch, no matter the season.
Ingredients
- 150 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 100 g Granulated sugar
- 75 g Butter
- 2 Eggs
- 60 g Milk
- 1 Teaspoon(s) Vanilla extract
- 100 g Raspberry
- 10 g Icing sugar
Steps
Dough Preparation
- Preheat the oven to 180°C (350°F).
- Place mini muffin paper cups into a mini muffin tray.
- Add 150 g of flour t55, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Rinse the food processor bowl.
- Add 100 g of granulated sugar, 75 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 2 eggs, 60 g of milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the mixing bowl in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the mixing bowl.
- Add 100 g of raspberry in the mixing bowl.
- Gently fold in raspberries.
Baking
- Fill each mini muffin cup about 3/4 full with batter.
- Cook in the oven at 180°C during 12min.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini muffins cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
Finishing
- Sprinkle 10 g of icing sugar on a preparation content.
- Serve Immediately.
