Refreshing Mint Syrup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
52 min
Total time
86 min
Servings
1
Calories / Serving
2053 Cals
Difficulty
Easy
Dive into the refreshing world of Mint Syrup, a delightful concoction that’s like summer in a bottle! Originating from the lush gardens of the Mediterranean, where mint grows wild and free, this syrup is a sweet ode to the herb’s vibrant personality. With just three simple ingredients – water, sugar, and mint – you can create a versatile syrup that adds a splash of minty magic to cocktails, desserts, or even your morning tea. Fun fact: Mint has been used for centuries for its cooling properties and invigorating aroma, making this syrup not just delicious but also a nod to ancient traditions! So, grab your blender, and let’s concoct some refreshing memories!
Ingredients
- 200 g Mint
- 500 g Water
- 500 g Granulated sugar
- 20 g Lemon juice
Steps
Mint Infusion
- Add 200 g of mint, 500 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Setaside the preparation content at the food processor bowl during 30min.
Syrup Creation
- Transfer the content of the food processor bowl by using the spatula in a strainer.
- Press the mint leaves to extract as much liquid as possible.
- Wash the food processor bowl.
- Transfer the content of the strainer in the food processor bowl.
- Add 500 g of granulated sugar, 20 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2. Filler cap open
Cooling and Storage
- Setaside the preparation content at the food processor bowl let cool.
- Transfer the content of the food processor bowl in a bottle.
- Setaside the bottle in a fridge.
Serving
- Serve Cold.
- Mix the Mint Syrup with Water or Sparkling Water to taste. Add Ice Cubes and Fresh Mint leaves for garnish.
