Mirabelle plum jam using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
38 min
Total time
41 min
Servings
1
Calories / Serving
695 Cals
Difficulty
Easy
Mirabelle plum jam is like capturing the essence of summer in a jar! Originating from the Lorraine region of France, these golden little gems are not only sweet and juicy but also have a unique flavor that dances on your tongue. With just three simple ingredients – mirabelle plums, crystal sugar, and a splash of lemon juice – this jam transforms into a delightful spread that can brighten any breakfast table or elevate your dessert game. Fun fact: mirabelle plums are so beloved in France that they even have their own festival! So why not create your own festival of flavors at home with this easy and delicious recipe?
Ingredients
- 500 g Mirabelle plum
- 2 Lemons
- 250 g Granulated sugar
- 50 g Lemon juice
- 5 g Lemon zest
Steps
Prepare the Mirabelle Plums
- Wash, and add 500 g of mirabelle plum on a workplan.
- Leave the others whole.
- Add 2 lemons on the workplan.
- Extract the lemon juice.
Cooking the Jam
- Transfer the content of the workplan in the food processor bowl.
- Add 250 g of granulated sugar in a bowl.
- Add 50 g of lemon juice in the bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Check the consistency. If needed, continue cooking for additional 5-minute intervals until the jam reaches the desired thickness.
- Add 5 g of lemon zest in the bowl.
- Mix manual: 1:00min / 0°C / Speed 1.
Final Steps
- Pour the content of the food processor bowl in a glass.
- Pour the hot jam into sterilized glass jars and seal the jars immediately.
- Setaside the preparation content let cool.
