Mojito-style watermelon-melon soup using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sun-soaked beach where the refreshing breeze carries the sweet scent of summer – that’s the essence of Mojito-style watermelon-melon soup! This vibrant concoction blends juicy melons and watermelons with a splash of white rum, a sprinkle of whole cane sugar, and the cooling touch of fresh mint. Originating from the tropical vibes of the Caribbean, this soup is like a vacation in a glass, bringing the spirit of a mojito right to your taste buds. Serve it over ice, garnish with colorful melon skewers, and let the good times roll as you sip on this delightful blend that’s perfect for hot days or festive gatherings. Fun fact: the origins of the mojito date back to the 16th century, when it was believed to have been enjoyed by the famed explorer Sir Francis Drake. Who knew that a refreshing drink could also have such a storied past?
Ingredients
- 2 Melons
- 300 g Watermelon
- 25 g White rum
- 25 g Whole cane sugar
- 6 Strand(s) Mint
- 516 g Sparkling water
Steps
- Cut in two, and add 2 melons in a cutting board.
- Use a Parisian scoop to take out balls and form 4 small skewers.
- Retrieve the remaining meat and chop it roughly.
- Cut into cubes, and add 300 g of watermelon in the food processor bowl.
- Place the cubes of melon and watermelon into the bowl of the food processor.
- Pluck the mint leaves, keeping the tips for decoration.
- Add 25 g of white rum, 25 g of whole cane sugar, 6 strand(s) of mint in the food processor bowl.
- Mix manual: 1:30min / 0°C / Speed 5.
- Mix manual: 1:30min / 0°C / Speed 5.
- Add 516 g of sparkling water in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the mixture into glasses with a few ice cubes, garnish with melon skewers, mint sprigs, and a straw. Enjoy!
