Mojito Magic using a klarstein
Kitchen Hero, Food Circus, Grandprix
(4.9)
Preparation time
12 min
Total time
15 min
Servings
1
Calories / Serving
259 Cals
Difficulty
Easy
The Mojito, a refreshing elixir that hails from the sun-soaked shores of Cuba, is the perfect companion for those sultry summer afternoons. With its invigorating blend of zesty lime, sweetness from brown sugar, and a minty kick, this cocktail promises to transport you straight to a tropical paradise with every sip. Legend has it that this delightful drink was a favorite of Ernest Hemingway, who was known to enjoy it at La Bodeguita del Medio in Havana. So, whether you’re lounging by the pool or hosting a lively soirée, this vibrant concoction will not only quench your thirst but also add a splash of joy to your gathering. Cheers to that!
Ingredients
- 60 g Lime
- 10 g Mint
- 60 g White rum
- 30 g Syrup
- 200 g Ice cube
- 200 g Sparkling water
Steps
Lime & Mint
- Add 60 g of lime, 10 g of mint in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a container.
- Setaside the preparation content in the container.
Mojito
- Rinse the food processor bowl.
- Transfer the content of the container in the food processor bowl.
- Add 60 g of white rum, 30 g of syrup in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 200 g of ice cube in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Pour the content of the food processor bowl in a glass.
- Add 200 g of sparkling water on the preparation content.
- Serve Immediately.
