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Home » Recipes » Mole Poblano using a Compact Cook

Mole Poblano using a Compact Cook

Name: Mole Poblano using a Compact Cook
Prep time: 71 min
Cook time: PTM
Total time: 76 min
Yield: 6 servings
Cuisine: ["Mexican"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.9)

Preparation time

71 min

Total time

76 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a culinary adventure with Mole Poblano, a symphony of flavors that dances on your palate! This rich, complex sauce, born from the heart of Puebla, Mexico, is a vibrant blend of sweet dried fruits, earthy nuts, fragrant spices, and a touch of dark chocolate. Simmered to perfection and enveloping tender chicken, this dish is more than a meal; it's a celebration of tradition and taste.

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Ingredients

3 Onions
4 Cloves of garlic
100 g Dried fruit
100 g Nut
50 g Raisin
50 g Almond
25 g White sesame seed
20 g Chili powder
30 g Dark chocolate
1 g Cinnamon powder
1 g Clove
3 Bay leaves
20 g Salt
20 g Pepper
1000 g Chicken broth
100 g Tomato puree
1000 g Chicken

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Steps

Preparation

Add 3 onions, 4 cloves of garlic in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 100 g of dried fruit, 100 g of nut, 50 g of raisin, 50 g of almond, 25 g of white sesame seed, 20 g of chili powder, 30 g of dark chocolate, 1 g of cinnamon powder, 1 g of clove, 3 bay leaves, 20 g of salt, 20 g of pepper in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 7.
Add 1000 g of chicken broth, 100 g of tomato puree in the food processor bowl.
Mix manual: 30:00min / 100°C / Speed 2.
Mix manual: 30sec / 0°C / Speed 9.
Move the sauce to a container.
Setaside the preparation content in a container.

Cooking The Chicken

Add 1000 g of chicken in the food processor bowl.
Pour the mole sauce over the chicken.
Mix manual: 25:00min / 100°C / Speed 1 in inverse.

Serving

Serve Hot.
Serve the Chicken with the Mole Poblano sauce.
Sprinkle 25 g of white sesame seed on a plate.
Serve hot, can be stored in the fridge for up to 3 days. Reheat before serving.