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Home » Recipes » Magefesa » Mummy Cupcakes using a Magefesa

Mummy Cupcakes using a Magefesa

Name: Mummy Cupcakes using a Magefesa
Prep time: 22 min
Cook time: PTM
Total time: 23 min
Yield: 12 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

22 min

Total time

23 min

Servings

Calories / Serving

388 Cals

Difficulty

Easy

These Mummy Cupcakes are the perfect treat to add a spooky twist to your dessert table! With rich dark chocolate and a buttery crumb, each bite is a delicious surprise waiting to be unwrapped. Topped with sweet icing and adorned with cute little sugar paste eyes, these cupcakes are not just a feast for the taste buds but also a delight for the eyes. Legend has it that these cupcakes were inspired by ancient Egyptian mummies, who were known to have a sweet tooth—okay, maybe that’s just a myth! But one thing is for sure: they’ll have your guests wondering if they should eat them or keep them as decorations. Perfect for Halloween or any occasion where a little fright is welcome!

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Ingredients

200 g White icing
1 Oreo
5 g Water

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Steps

Cupcakes

Prepare cupcakes following your preferred recipe or use store-bought cupcakes.
Setaside the plate on the plate let cool.

Icing

Add 200 g of white icing in a bowl.
Transfer the content of the bowl in a piping bag.
Pipe thin horizontal and vertical lines of White Icing to resemble mummy bandages.

Decoration

Add 1 oreo on a cutting board.
Cut Oreo in half using a knife.
Remove the cream.
Cut each half into smaller discs.
Add 5 g of water in the bowl.
Place a small amount of Water on the back of each disc and attach them to the iced cupcakes to create eyes.
Serve Immediately.