Mussels in tomato sauce using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a culinary adventure with Mussels in Tomato Sauce, a dish that beautifully marries the briny taste of the sea with the vibrant flavors of Mediterranean cuisine. Legend has it that this dish hails from the bustling ports of Italy, where fishermen's wives would whip up a hearty sauce to accompany their husbands' bountiful catches. Garlic, fresh coriander, and a medley of spices come together in a harmonious symphony, while frozen shelled mussels allow you to enjoy this seafood delight anytime. Did you know that mussels are not only delicious but also packed with nutrients? They're like nature's little vitamin capsules, ready to elevate your dining experience. So, grab a crusty piece of bread, soak up that rich sauce, and let your taste buds sail away!
Ingredients
- 4 Cloves of garlic
- 1 Strand(s) Fresh coriander
- 2 Tomatoes
- 45 g Olive oil
- 0.5 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Paprika
- 0.5 Teaspoon(s) Mild red pepper
- 600 g Frozen shelled mussel
- 1 Teaspoon(s) Ground cumin
Steps
- Place the standard blade, 0.
- 0, and add 4 cloves of garlic 0, 1 strand(s) of fresh coriander 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- 0, and add 2 tomatoes 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Mix manual: 2:00min / 100°C / Speed 1.
- 0, and add 45 g of olive oil 0, ½ teaspoon(s) of salt adjust according to the tastes, ½ teaspoon(s) of paprika 0, ½ teaspoon(s) of mild red pepper adjust according to the tastes, 600 g of frozen shelled mussel 0 in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 0 in inverse.
- 0, and add 1 teaspoon(s) of ground cumin during the last 2 minutes in the food processor bowl.
- Serve Hot.
