Namoura using a Küken
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Namoura, a delightful Middle Eastern dessert, is the perfect marriage of sweet and floral flavors, crafted from semolina and soaked in a fragrant syrup. This cake, with its origins tracing back to the Levant, is often referred to as 'basbousa' in some regions, but don't let the name fool you; each version has its own unique twist. The use of orange blossom and rose water not only adds a romantic flair but also transports you to sun-soaked orchards with every bite. Fun fact: it's said that namoura was traditionally served at weddings to symbolize prosperity and happiness, making it a sweet addition to any celebration. So, whether you're indulging solo or sharing with loved ones, prepare for a taste of joy that’s as rich as its history!
Ingredients
- 250 g Fine semolina
- 450 g Granulated sugar
- 80 g Butter
- 1 Teaspoon(s) Baking powder
- 200 g Water
- 30 g Orange blossom water
- 15 g Lemon juice
- 1 Almond
Steps
Semolina Mixture
- Add 250 g of fine semolina, 150 g of granulated sugar, 80 g of butter, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
- Setaside the preparation content during 2h .
Syrup
- Rinse the food processor bowl.
- Add 200 g of water, 300 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 2.
- Add 30 g of orange blossom water, 15 g of lemon juice in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a jug let cool.
Baking
- Preheat the oven at 180°C.
- Grease a rectangular baking dish.
- Transfer the content of the bowl in a baking dish.
- Spread the semolina mixture evenly.
- Cut the Namoura into square or diamond shapes.
- Place 1 almond on the preparation content.
- Cook in the oven at 180°C during 25min.
- Transfer the content of the baking dish on a workplan.
- Pour the content of the jug on the preparation content.
- Let the Namoura cool completely before serving.
- Serve Cold.
