Niflettes Tartlets using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, Niflettes! The delightful French pastry that rolls its way into your heart (and stomach) with a charming spiral of buttery layers and a sweet custard center. Originating from the charming region of Lorraine, these little wonders are not only a treat for the taste buds but also a playful nod to the art of pastry-making. Legend has it that they were designed to resemble the spiral shells of snails, perhaps as a cheeky homage to the region's famous escargot! With a light, flaky texture and a creamy filling, Niflettes are perfect for a tea party or a cozy Sunday brunch – just be careful, one might not be enough! So, gather your ingredients, channel your inner French pastry chef, and prepare for a culinary adventure that will have you saying 'Oh la la!' with every bite.
Ingredients
- 250 g Puff pastry
- 4 White sugar doughs
- 500 g Milk
- 3 Eggs
- 80 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 40 g Flour t55
Steps
Pastry
- Add 250 g of puff pastry on a workplan.
- Roll out the puff pastry thinly.
- Cut out four circles using a pastry cutter or knife.
- Place 4 white sugar doughs in the ramekin.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 15min.
- Setaside the dough let cool.
Custard Cream
- Add 500 g of milk, 3 eggs, 80 g of granulated sugar, 1 teaspoon(s) of vanilla extract, 40 g of flour t55 in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Setaside the preparation content let cool during 10min.
Assembly
- Transfer the content of the preparation content in the ramekin.
- Cook in the oven at 180°C during 10min.
- Setaside the preparation content let cool.
- Serve Cold.
