Almond Delight Nougat using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
57 min
Total time
180 min
Servings
1
Calories / Serving
2754 Cals
Difficulty
Average
Nougat, a delightful confection that dances on the palate, has been charming sweet lovers since ancient times. Originating from the sun-kissed Mediterranean regions, this chewy treat is made from a symphony of roasted almonds and creamy honey that come together like an enchanting duet. Legend has it that nougat was first crafted by the Romans, who were so enamored with its sweet allure that they declared it a divine dessert worthy of the gods! So, whether you’re indulging in a piece after dinner or using it to impress at your next gathering, remember that with every bite, you're savoring a piece of history wrapped in edible paper.
Ingredients
- 200 g Blanched almond
- 150 g Honey
- 250 g Granulated sugar
- 50 g Water
- 5 g Vanilla flavor
- 8 Wafers with vanilla
Steps
Almonds
- Preheat the oven at 150°C.
- Place 100 g of blanched almond on a baking tray.
- Cook in the oven without added oil at 150°C.
- Stir occasionally until lightly golden.
- Setaside the preparation content on a plate let cool.
Nougat Base
- Add 150 g of honey, 250 g of granulated sugar in the food processor bowl.
- Mix manual: 25:00min / 120°C / Speed 2.
- Add 50 g of water, 5 g of vanilla flavor in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 2.
- Add 100 g of blanched almond in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Final Assembly
- Place 4 wafers with vanilla in a baking dish.
- Pour the content of the food processor bowl in the baking dish.
- Press evenly.
- Place 4 wafers with vanilla on the preparation content.
- Setaside the preparation content let cool during 2h .
- Cut the nougat into rectangles.
- Serve Immediately.
