Nutella Cookies using a Moulinex i-Companion

ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta

(5)

Preparation time

29 min

Total time

72 min

Servings

12

Calories / Serving

322 Cals

Difficulty

Easy
Nutella Cookies using a Moulinex i-Companion

Indulge in the divine decadence of Nutella-filled cookies, where every bite is a sweet hug from your favorite hazelnut spread! Originating from the land of Italy, this recipe combines butter, brown sugar, and a touch of vanilla for a chewy cookie that conceals a luscious Nutella surprise within. Fun fact: Nutella was invented in the 1940s as a way to stretch cocoa during a chocolate shortage, and now it's the star of the show in these delightful treats! Perfect for a cozy afternoon or an unexpected guest, these cookies will have everyone begging for the secret recipe!

Ingredients

  • 120 g Butter
  • 75 g Brown sugar
  • 1 Egg
  • 1 Pinch(es) Salt
  • 1 Teaspoon(s) Vanilla extract
  • 150 g Flour t55
  • 1 Teaspoon(s) Baking soda
  • 100 g Chocolate chip

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Steps

Cookie Dough

  1. Add 120 g of butter, 75 g of brown sugar, 1 egg, 1 pinch(es) of salt, 1 teaspoon(s) of vanilla extract in the food processor bowl.
  2. Mix manual: 20sec / 0°C / Speed 4.
  3. Add 150 g of flour t55, 1 teaspoon(s) of baking soda in the food processor bowl.
  4. Mix manual: 20sec / 0°C / Speed 3.
  5. Add 100 g of chocolate chip in the food processor bowl.
  6. Mix manual: 10sec / 0°C / Speed 2.
  7. Transfer the content of the food processor bowl in a cling film warp in cling wrap.
  8. Setaside the dough in a fridge during 30min.

Cookie Assembly

  1. Preheat the oven at 180°C.
  2. Roll the cookie dough into 30 grams balls
  3. Flatten each ball into a disc.
  4. Put 1 teaspoon of Nutella in the center of half of the dough discs
  5. Top with the remaining dough discs and seal the edges.

Baking

  1. Place the cookies on a baking sheet lined with baking paper.
  2. Cook in the oven at 180°C during 10min.
  3. Bake for 10-12 minutes, or until golden brown.
  4. Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.
  5. Serve Immediately.