One Pot Chicken Risotto using a Küken
Smart 8000, Touch 9000
(4.9)
Preparation time
43 min
Total time
47 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Imagine creamy, dreamy risotto, infused with tender chicken and earthy mushrooms, all cooked in one pot for ultimate ease! This One-Pot Chicken Risotto delivers restaurant-quality flavor with minimal cleanup. Sautéed onions and garlic create an aromatic base, Arborio rice soaks up the rich chicken broth and wine, and parmesan and parsley add a final flourish of deliciousness. It's comfort food redefined!
Ingredients
- 30 g Olive oil
- 150 g Onion
- 2 Cloves of garlic
- 250 g Risotto special rice
- 100 g White wine
- 250 g Chicken breast
- 750 g Chicken broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Button mushroom
- 50 g Parmesan cheese
- 20 g Fresh parsley
Steps
Sauté Aromatics
- Add 30 g of olive oil, 150 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Toast Rice
- Add 250 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
Deglaze
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1. Filler cap open
Cook Risotto
- Sliced, and add 250 g of chicken breast in the food processor bowl.
- Add 750 g of chicken broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 1 in inverse.
Incorporate Chicken and Mushrooms
- Sliced, and add 250 g of button mushroom in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1 in inverse.
Final Touches
- Grate, and add 50 g of parmesan cheese in the food processor bowl.
- Add 20 g of fresh parsley in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 1 in inverse.
- Check seasoning and adjust if necessary.
Serve
- Serve Hot.
- Garnish with extra fresh parsley, if desired.
