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Home » Recipes » One Pot Chicken Risotto using a Küken

One Pot Chicken Risotto using a Küken

Name: One Pot Chicken Risotto using a Küken
Prep time: 43 min
Cook time: PTM
Total time: 47 min
Yield: 4 servings
Cuisine: ["Italian"]

Smart 8000, Touch 9000

(4.9)

Preparation time

43 min

Total time

47 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Imagine creamy, dreamy risotto, infused with tender chicken and earthy mushrooms, all cooked in one pot for ultimate ease! This One-Pot Chicken Risotto delivers restaurant-quality flavor with minimal cleanup. Sautéed onions and garlic create an aromatic base, Arborio rice soaks up the rich chicken broth and wine, and parmesan and parsley add a final flourish of deliciousness. It's comfort food redefined!

Open this Recipe in the KudoCook App

Ingredients

30 g Olive oil
150 g Onion
2 Cloves of garlic
250 g Risotto special rice
100 g White wine
250 g Chicken breast
750 g Chicken broth
1 Pinch(es) Salt
1 Pinch(es) Pepper
250 g Button mushroom
50 g Parmesan cheese
20 g Fresh parsley

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Steps

Sauté Aromatics

Add 30 g of olive oil, 150 g of onion, 2 cloves of garlic in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Toast Rice

Add 250 g of risotto special rice in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1 in inverse.

Deglaze

Add 100 g of white wine in the food processor bowl.
Mix manual: 1:00min / 100°C / Speed 1. Filler cap open

Cook Risotto

Sliced, and add 250 g of chicken breast in the food processor bowl.
Add 750 g of chicken broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 18:00min / 100°C / Speed 1 in inverse.

Incorporate Chicken and Mushrooms

Sliced, and add 250 g of button mushroom in the food processor bowl.
Mix manual: 2:00min / 100°C / Speed 1 in inverse.

Final Touches

Grate, and add 50 g of parmesan cheese in the food processor bowl.
Add 20 g of fresh parsley in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 1 in inverse.
Check seasoning and adjust if necessary.

Serve

Serve Hot.
Garnish with extra fresh parsley, if desired.