Orange Chiffon Cake using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Orange Cake Cloth, a delightful treat that dances between the realms of a cake and a cloud! Originating from the sunny orchards of Mediterranean countries, this cake is as light as a whisper and as vibrant as a summer's day. With a luscious blend of orange blossom water and fresh orange juice, each bite feels like a little burst of sunshine on your palate. The secret to its airy texture lies in the perfectly whipped egg whites, which give it that signature fluffiness. Serve it dusted with icing sugar, and you have yourself a dessert that not only pleases the eye but also tantalizes your taste buds. Fun fact: in some cultures, orange blossom is considered a symbol of good fortune and prosperity, making this cake a perfect choice for celebrations. So, whether it’s a sunny afternoon or a cozy gathering, this cake will surely brighten your day!
Ingredients
- 16 Eggs
- 1 g Salt
- 250 g Flour t55
- 300 g Granulated sugar
- 15 g Baking powder
- 120 g Colza oil
- 100 g Orange juice
- 1 Orange zest
- 250 g Whipping cream
- 8 g Vanilla sugar
- 30 g Icing sugar
Steps
Cake
- Preheat the oven at 160°C.
- Add 8 eggs in a bowl.
Egg Whites
- Transfer half the content of the bowl in a mixing bowl.
Egg Yolks
- Transfer the rest of the content of the bowl in the mixing bowl.
Egg Whites
- Place the whisk.
- Add 1 g of salt in the food processor bowl.
- Mix manual: 4:00min / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the mixing bowl.
- Setaside the preparation content.
- Remove the whisk.
Cake
- Wash the food processor bowl.
- Add 250 g of flour t55, 200 g of granulated sugar, 15 g of baking powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Add 8 eggs only the yellow, 120 g of colza oil, 100 g of orange juice, 1 orange zest in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the mixing bowl in the food processor bowl.
- fold the content of the food processor bowl by using the spatula in the mixing bowl.
- Add the egg white mixture into the yolk mixture in 3 additions.
- Transfer the content of the mixing bowl in a cake mold.
- Cook in the oven at 160°C.
- Check if a toothpick inserted into the center comes out clean.
- Invert the pan immediately after removing from the oven.
- Let cool completely.
Cream Sauce
- Wash the food processor bowl.
- Add 250 g of whipping cream, 100 g of granulated sugar, 8 g of vanilla sugar in the food processor bowl.
- Place the whisk.
- Mix manual: 2:30min / 0°C / Speed 3.
- Remove the whisk.
Icing
- Pour the content of the food processor bowl on the cake mold.
- Sprinkle 30 g of icing sugar on the cake mold.
Cake
- Serve Cold.
