Orange cake using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
11 min
Total time
54 min
Servings
8
Calories / Serving
322 Cals
Difficulty
Easy
This Orange Cake is a zesty delight that will make your taste buds dance with joy! Originating from the sun-kissed orchards of Mediterranean regions, this cake captures the essence of oranges in every bite, making it a perfect companion for your afternoon tea. The combination of fresh oranges, a hint of orange blossom water, and a sprinkle of chocolate vermicelli creates a unique flavor explosion that will leave your guests begging for the recipe. Fun fact: oranges were once considered a luxury item, reserved for the elite! So, indulge in this citrusy treat and feel like royalty in your own kitchen.
Ingredients
- 3 Oranges
- 150 g Granulated sugar
- 1 Bag(s) Vanilla sugar
- 3 Eggs
- 100 g Sunflower oil
- 1 Teaspoon(s) Orange zest
- 1 Tablespoon(s) Orange blossom water
- 1 Pinch(es) Salt
- 200 g Flour
- 1 Bag(s) Baking powder
- 60 g Chocolate vermicelli
Steps
- Preheat the oven at 180°C.
- Wash, peel, deseed, cut in pieces, and add 3 oranges in the food processor bowl.
- Add 150 g of granulated sugar, 1 bag(s) of vanilla sugar, 3 eggs in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Add 100 g of sunflower oil, 1 teaspoon(s) of orange zest, 1 tablespoon(s) of orange blossom water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Add 200 g of flour, 1 bag(s) of baking powder, 60 g of chocolate vermicelli in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the preparation content in a cake mold to be buttered before.
- Cook in the oven with rotating heat at 180°C during 40min.
- Let it cool before removing from the mold.
