Oreo type filled cookies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
32 min
Total time
81 min
Servings
20
Calories / Serving
148 Cals
Difficulty
Easy
Imagine sinking your teeth into a cookie that tastes like a love letter from childhood. These Oreo-type filled cookies are not just a delightful treat; they’re a nostalgic journey back to the days of milk mustaches and cookie crumbles. With a rich cocoa base and a creamy filling that rivals the iconic sandwich cookie, each bite is a decadent explosion of flavor. Fun fact: The Oreo cookie was first introduced in 1912, and since then, it has inspired countless recipes, including this one! Perfect for sharing (or not), these cookies will make you wonder why you ever settled for store-bought when homemade is this easy and delicious!
Ingredients
- 50 g Granulated sugar
- 70 g Bitter cocoa
- 180 g Flour
- 125 g Butter
- 1 Egg
- 90 g Lightened butter
- 80 g Icing sugar
- 1 Pinch(es) Vanilla pod in powder form
Steps
The garnish
- Preheat the oven at 180°C.
- Line a baking tray with parchment paper and set it aside.
- Add 50 g of granulated sugar, 70 g of bitter cocoa in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 180 g of flour in the food processor bowl.
- Cut in pieces, and add 125 g of butter in the food processor bowl.
- Add 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
- Transfer the content on a workplan.
- Shape into a ball and then wrap in plastic wrap.
- Setaside in a fridge during 30min.
- Wash the food processor bowl.
- Roll out the dough using a rolling pin and cut out small discs with a cookie cutter (Ø 4 cm). Place them on the prepared baking sheet.
- Cook in the oven at 180°C during 15min to 20min.
- At the end of baking, transfer the cookies to a cooling rack and let them cool.
- Add 90 g of lightened butter, 80 g of icing sugar, 1 pinch(es) of vanilla pod in powder form in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content in a piping bag.
- Spread a uniform layer on the flat side of every other cookie. Place a second cookie on top, pressing down gently.
- Serve immediately or store in a dry, airtight container for 1-2 days.
