Palouza with orange blossom using a Cecotec
(4.8)
Preparation time
Total time
Servings
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Difficulty
Palouza with orange blossom is a delightful dessert that dances on the palate like a spring breeze in a blooming orchard. Originating from the rich culinary traditions of North Africa, this sweet treat combines the delicate fragrance of orange blossom water with the nutty crunch of almonds and roasted pistachios. The result is a creamy, comforting texture that whispers tales of ancient feasts and festive gatherings. Fun fact: Orange blossom has been revered for centuries not just for its flavor but also as a symbol of fertility and purity, often used in weddings and celebrations. So, whether you're serving it at a family gathering or indulging in a quiet evening at home, this Palouza is sure to elevate your dessert game to new heights!
Ingredients
- 500 g Milk
- 80 g Granulated sugar
- 20 g Cornflour (maïzena)
- 2 Teaspoon(s) Orange blossom water
- 20 g Almond
- 20 g Shard of roasted pistachio
Steps
- Place the whisk.
- Add 500 g of milk, 80 g of granulated sugar, 20 g of cornflour (maïzena), 2 teaspoon(s) of orange blossom water in the food processor bowl.
- Mix manual: 12:00min / 90°C / Speed 3.
- Place the Palouza in ramekins and allow to cool.
- Add 20 g of almond, 20 g of shard of roasted pistachio in the ramekin.
- To sprinkle with almonds and pistachios
- Keep it cool for at least 1 hour before enjoying.
