Panna cotta Vichy using a Aldi
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the velvety allure of Panna Cotta with a whimsical twist of Vichy pastille and a choco-Get shell that would make even Willy Wonka raise an eyebrow! Originating from Italy, this delicate dessert is like a creamy cloud kissed by the Alps, where the humble ingredients transform into a symphony of flavors. The Vichy lozenges, known for their unique mineral-rich composition from the Vichy region of France, add an unexpected zing, while the Get 27 liqueur brings a refreshing herbal note that dances on your palate. And let's not forget the dark chocolate shell, which is the grand finale that encapsulates this dessert like a sweet treasure waiting to be unveiled. So, prepare to impress your guests with this delightful creation that combines tradition with a modern flair—because who says you can’t have fun while indulging your sweet tooth?
Ingredients
- 10 Sheet(s) Gelatin
- 580 g Whipping cream
- 250 g Milk
- 170 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 30 g Butter
- 10 g Dark chocolate
Steps
Panna Cotta
- Add 5 sheet(s) of gelatin in a bowl.
- Soften the gelatin in cold water according to package instructions.
- Add 500 g of whipping cream, 250 g of milk, 70 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 2.
- Add 5 sheet(s) of gelatin in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Pour the content of the food processor bowl in a glass.
- Setaside the preparation content in a fridge during 4h .
Caramel Sauce
- Add 100 g of granulated sugar in a saucepan.
- Cook in the saucepan without added oil.
- Add 30 g of butter in the saucepan.
- Remove the saucepan from the heat. Carefully add the butter and stir until it melts and becomes smooth.
- Add 80 g of whipping cream gradually in the saucepan.
- Cook in the saucepan over low heat during 2min.
- Return to low heat and cook for 2 minutes, stirring until the sauce is smooth and thickened. Let it cool slightly.
Final Assembly
- Pour the content of the saucepan on the preparation content.
- Sprinkle 10 g of dark chocolate on the preparation content.
- Serve Cold.
