Parisian Flan using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, Parisian Flan! A dessert that dances on your palate like a ballerina at the Opéra Garnier. This creamy delight is a love letter to the sweet streets of Paris, where every bite transports you to a quaint café, sipping espresso while watching the world go by. Did you know that flan has its roots in ancient Rome, where it was originally made with fish? Thankfully, we’ve come a long way since then! Made with a luscious blend of eggs, cream, and sugar, this flan is a testament to the French art of pastry, skillfully balancing rich flavors with a velvety texture. Perfect for impressing guests or indulging yourself, it’s the crème de la crème of desserts—just don’t forget to save a slice for the Eiffel Tower; it’s quite the fan!
Ingredients
- 1 Sheet(s) Puff pastry
- 1000 g Milk
- 1 Teaspoon(s) Vanilla flavor
- 6 Eggs
- 200 g Granulated sugar
- 50 g Cornflour (maïzena)
- 100 g Flour t55
Steps
Prepare the Pastry
- Preheat the oven at 180°C.
- Add 1 sheet(s) of puff pastry in a baking dish.
- Roll out the puff pastry to fit your pie dish.
- Line a pie dish with the puff pastry.
- Cook in the oven at 180°C during 15min.
Prepare the Flan Filling
- Add 1000 g of milk, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 2.
- Add 6 eggs, 200 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 50 g of cornflour (maïzena), 100 g of flour t55 in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in the baking dish.
Bake the Flan
- Cook in the oven at 180°C during 40min.
- Bake for 40-50 minutes, or until the filling is set and the top is lightly caramelized.
- Let the flan cool completely.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
